Rouxed.com — Simply Southern Recipes, Tips, & Ideas

Tag: easy

  • Beef Tips with Mushrooms

    Beef Tips with Mushrooms

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    Pamela
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    I love to cook, but working a full time job, there are weeknights that I am just too tired to get into the kitchen and prepare our evening meal.  Having my slow cooker has saved many-a-night’s dinner or having to serve a grilled cheese sandwich (not that there is anything wrong with a grilled cheese…

  • Pralines (Microwave)

    Pralines (Microwave)

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    Pamela
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    My family loves visiting New Orleans anytime of the year and often take day or weekend trips. As soon as we get in the car, excitement increases as we start talking about what food we are craving or restaurants we want to visit.   There is no better place in the world to eat and party than…

  • Easy Sweet and Sour Salad Dressing

    Easy Sweet and Sour Salad Dressing

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    Pamela
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    This is the perfect salad dressing for our Orange Walnut Salad. Directions: Combine paprika, celery seed, dry mustard, salt, grated orange peel,  grated onion, sugar, vegetable oil, and white vinegar in a jar. Cover and shake. Chill several hours shaking occasionally. photo: s.yume

  • Quick & Easy Cole Slaw

    Quick & Easy Cole Slaw

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    Pamela
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    Great on its own, but try it on a barbecue sandwich or burger! Directions: Mix all ingredients source:  Scott Mitteer photo: Dopey    

  • DIY: Easy Rotisserie Chicken Stock

    DIY: Easy Rotisserie Chicken Stock

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    Pamela
    in

    The supermarket rotisserie chicken has saved many of us from spending a weeknight slaving in the kitchen. You plop it out of the plastic onto a serving plate and ta-da! Dinner is served. The next time your family has devoured one of these store bought birds — save the leftovers and follow this super easy…

  • 3-Layer Cake

    3-Layer Cake

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    Pamela
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    Directions: Melt butter in saucepan, add flour and pecans. Press in bottom of 13×9 baking dish. Bake 350 degrees until brown.  Let cool. Mix cream cheese, powdered sugar and Cool Whip until blended with mixer then spread onto the crust. Beat vanilla pudding, chocolate pudding and milk until thickened.  Spread onto the cream cheese layer.…

  • Cornbread Dressing

    Cornbread Dressing

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    Pamela
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    Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be ‘mushy’). Pour rich stock on top and bake at 350° for 45 minutes. Source: Lynn Stuart  

  • How-To: Peel Garlic in 10 Seconds

    How-To: Peel Garlic in 10 Seconds

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    Jonny
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    [vimeo id=”29605182″ width=”620″ height=”360″]

  • Doree’s Southern Corn Pudding

    Doree’s Southern Corn Pudding

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    by

    Jonny
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    Directions: Mix and bake at 350° until firm. Source: Doree Huffmaster    

  • Broccoli & Cauliflower Casserole

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    Jonny
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    Cook vegetable mix; drain. Melt cheese with 1/2 stick butter (microwave). Mix with vegetable mixture & put in baking dish. Mix Ritz crackers (crushed) with 1/2 stick melted butter and pour on top of veggies. Bake 350° for 30 minutes.

  • One Pan Pumpkin Bread

    One Pan Pumpkin Bread

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    by

    Jonny
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    Directions Grease loaf pan. stir all ingredients except nuts & raisins in pan with fork. Beat vigorously for 1 minute. Add nuts & raisins. Bake at 350° for 45-55 minutes. Tip: You can mix in a separate bowl — then pour into loaf pan. You can use “Baker’s Joy” spray instead of greasing pan.