Category: DIY
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Garlic Confit
I love serving garlic bread with many meals. I found this recipe in the October 2011 issue of Food and Wine magazine and it sounded so amazing. I thought to myself, this would be an easier way to make the bread we love. After you prepare the confit, just mash the desired amount of garlic cloves in softened…
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Spooky Halloween Mailbox
I haven’t quite decided if the Dollar Tree is a bargain or not. You probably know what I mean. Have you ever checked out without spending at least $10.00-$20.00? Some bargain. But, they do have the cutest decorations for the holidays. I wanted a spooky mailbox this year and didn’t want to visit the craft stores…
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DIY Healthy Granola
I love granola for breakfast but refuse to pay the prices they are asking at the grocery store these days, not to mention the additives they put in our foods. This granola consist of nuts, dried cranberries and honey and I promise you is so delicious. It is great as a cereal, but also as…
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Canned Okra and Tomatoes
One of the rewards from canning your own vegetables, you are in control on the amount of salt or other ingredients that we need to watch our intake of. This recipe is a great way to use up the tomato crops and no salt in this one. Directions: Wash Okra and cut into into 1″…
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Basic Canned Tomato Salsa
If you have never canned before, I highly suggest visiting the internet site National Center for Home Food Preservation for detailed instructions on using boiling water canners. To can the salsa, you will use a water bath process. It is very important that you pay close attention to the sterilization of your jars and lids…
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Fiesta Taco Seasoning Mix
I am trying to use less prepackaged mixes in my kitchen and came across this recipe. The website is www.theyummylife.com/taco-seasoning-mix. Be sure to visit this site and check out Monica’s recipes that use this versatile seasoning for more than just taco’s. If you want to make this for a gift, she also has tags that you can…
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Canned Green Beans
Living here in the deep South canning is a much safer way to preserve our garden crops in comparison to freezing them. There is always that threat of a hurricane and being without electricity for 2-3 weeks or the issue of having enough space in your freezer. I must say, I enjoy canning. Not only…
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Fresh Herb Mayonnaise
Flavored mayonnaise is great to keep on hand for quick recipe’s. I love using this one on boiled new potatoes and sliced green onions, dollop on grilled chicken breast and pasta. You can add to deviled eggs, as a sandwich spread, or as a dip for fresh vegetables. Directions: Put all ingredients in a bowl…
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DIY: Sylvia’s Perfect Pie Crust
I have never been able to make a decent pie crust until I tried this recipe from Ree Drummond, The Pioneer Woman. When I saw her make this on her show, I immediately printed it and added to my collection. And, I am happy to report, when I tried the recipe it turned out wonderful.…
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How-To: Easy Garlic Croutons
Directions: Slice bread into 1/2 inch slices. Spread softened butter on one side, sprinkle with garlic powder. Cut into 1/2 inch cubes. Place on baking sheet Bake 375 degrees for 15 minutes. Note: Great to serve over soups or salads. photo
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Easy Sweet and Sour Salad Dressing
This is the perfect salad dressing for our Orange Walnut Salad. Directions: Combine paprika, celery seed, dry mustard, salt, grated orange peel, grated onion, sugar, vegetable oil, and white vinegar in a jar. Cover and shake. Chill several hours shaking occasionally. photo: s.yume
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DIY: Easy Rotisserie Chicken Stock
The supermarket rotisserie chicken has saved many of us from spending a weeknight slaving in the kitchen. You plop it out of the plastic onto a serving plate and ta-da! Dinner is served. The next time your family has devoured one of these store bought birds — save the leftovers and follow this super easy…