Directions:
- Fold (don’t beat!) milk, Cool Whip, sour cream and pudding in mixing bowl.
- Layer wafers, bananas, pudding mixture; repeat.
- Sprinkle crumbled wafers on top.
Comments
6 responses to “Jiffy Banana Pudding”
-
Great recipe! I’ll def come back for more!
-
We loved this dessert!! It is so easy to make
-
Hi Jonny:
The pudding looks great. The list of ingredients do not show cookies but the recipe shows cookies.
Do we need cookies, if so what kind? Also how much does a large container of cool whip weigh?
Thanking you.-
Jahan,
Thanks for pointing that out. I updated the recipe so that it is hopefully more clear. The “cookies” are the vanilla wafers (I like Nabisco Nilla Wafers); Cool Whip usually comes in two sizes — 8 oz. or 12 oz.; so use the 12.
Thanks for the comment, man!
-
-
Hi Jonny:
Thanks for the response with helpful information on the ingredients . Going to try the recipe this weekend. I am sure my husband and kid will love it.
Jahan-
Good deal. Let us know how it turns out…
-
Leave a Reply to Heather Smith Cancel reply