Category: DIY
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Fiesta Taco Seasoning Mix
I am trying to use less prepackaged mixes in my kitchen and came across this recipe. The website is www.theyummylife.com/taco-seasoning-mix. Be sure to visit this site and check out Monica’s recipes that use this versatile seasoning for more than just taco’s. If you want to make this for a gift, she also has tags that you can…
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DIY: Floor cloth
I have always loved floor cloth’s and I always kept it on my “to do” list. But, the thought of having to draw a pattern and paint the cloth kept moving this project to the back of the list and has never been accomplished. That is, never accomplished until I came across this idea on…
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Canned Green Beans
Living here in the deep South canning is a much safer way to preserve our garden crops in comparison to freezing them. There is always that threat of a hurricane and being without electricity for 2-3 weeks or the issue of having enough space in your freezer. I must say, I enjoy canning. Not only…
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No bragging rights!
I have always been envious of beautiful lawns, not something I have bragging rights on. We have way too much land for us to concentrate on lawns, 5 acres with 3 of those cleared. But a beautiful lawn was always in the back of my mind. I decided to divide our land into rooms and…
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Fresh Herb Mayonnaise
Flavored mayonnaise is great to keep on hand for quick recipe’s. I love using this one on boiled new potatoes and sliced green onions, dollop on grilled chicken breast and pasta. You can add to deviled eggs, as a sandwich spread, or as a dip for fresh vegetables. Directions: Put all ingredients in a bowl…
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DIY: $7 Cedar Box Planter
Tools: Circular or Hand Saw Drill w/1/2″ Bit Crescent Wrench or Pliers Tape Measure Square Pencil & Straight Edge Materials: 3 – 6′ Cedar Dog-Ear Fence Picket 12 – 1-1/2″ Wood Screws 1 – 4′ Concrete Support Strap 4 – 1-1/2 (#40) Nuts & Bolts w/Washers Directions: Start by cutting each picket to 4ft lengths…
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DIY: Sylvia’s Perfect Pie Crust
I have never been able to make a decent pie crust until I tried this recipe from Ree Drummond, The Pioneer Woman. When I saw her make this on her show, I immediately printed it and added to my collection. And, I am happy to report, when I tried the recipe it turned out wonderful.…
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How-To: Easy Garlic Croutons
Directions: Slice bread into 1/2 inch slices. Spread softened butter on one side, sprinkle with garlic powder. Cut into 1/2 inch cubes. Place on baking sheet Bake 375 degrees for 15 minutes. Note: Great to serve over soups or salads. photo
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Easy Sweet and Sour Salad Dressing
This is the perfect salad dressing for our Orange Walnut Salad. Directions: Combine paprika, celery seed, dry mustard, salt, grated orange peel, grated onion, sugar, vegetable oil, and white vinegar in a jar. Cover and shake. Chill several hours shaking occasionally. photo: s.yume
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DIY: Easy Rotisserie Chicken Stock
The supermarket rotisserie chicken has saved many of us from spending a weeknight slaving in the kitchen. You plop it out of the plastic onto a serving plate and ta-da! Dinner is served. The next time your family has devoured one of these store bought birds — save the leftovers and follow this super easy…
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DIY: Emeril’s Essence Spice
Directions: Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Source: Simmees