Category: Dips
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Red Pepper & Rosemary Hummus
There are so many variations of hummus and I often experiment with different flavors. It is so easy and quick to make. Just throw everything in the food processor and blend. Any flavor of hummus is fantastic for a spread on sandwiches, use as a dip, or just serve with pita bread or fresh vegetables…
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Tomato-Cheddar Spread
Directions: Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with Crackers or on sandwiches. Note: Pre-shredded cheese is NOT recommended for this recipe.
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Fresh Herb Mayonnaise
Flavored mayonnaise is great to keep on hand for quick recipe’s. I love using this one on boiled new potatoes and sliced green onions, dollop on grilled chicken breast and pasta. You can add to deviled eggs, as a sandwich spread, or as a dip for fresh vegetables. Directions: Put all ingredients in a bowl…
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Baked Artichoke Dip
Directions: Blend all ingredients in food processor. Pour into baking dish, bake 350 degrees for 30 minutes. Serve with crackers. Note: When I don’t have time to bake this dish, I add one package of Zesty Italian Dressing mix to ingredients; blend in food processor and serve cold.
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Three Cheese-Cheese Pâté
Directions: Combine cream cheese, Italian seasoning, and pepper. Beat at medium speed with mixer until smooth. Line a lightly oiled 6x4x2″ loaf pan with plastic wrap, leaving a 2″ overhang on each side. Spread 1/3 of the cream cheese mixture in the loaf pan, smoothing to corners. Combine the grated Gruyere cheese & pecans, spread on top…
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Roasted Garlic Remoulade
Directions: Cut off pointed end of garlic and place in center of foil. Combine 1 tbsp soy, 1 tbsp mayonnaise and spoon over garlic. Fold foil loosely over garlic. Bake 350 degrees for 45 minutes. Cool Squeeze pulp into blender or processor, process with remaining mayonnaise and soy sauce. Transfer to small bowl, stir in…