Category: Creole
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White Chocolate Bread Pudding
I prepared a a white chocolate bread pudding many years ago but this one is so much easier and quicker. Our cousin, Susie Graham shared her recipe with me a few weeks back and I adapted it slightly. I promise, its delicious and so easy to prepare. I know it will become one of the…
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Shrimp Boil
Nothing is easier or more fun to serve than a good ole shrimp boil. Throw everything in the pot, cook, drain and dump right in the middle of the table onto newspaper that has been spread to use as a table cloth and a easy clean up when everyone is finished. We have a grill…
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Pralines (Microwave)
My family loves visiting New Orleans anytime of the year and often take day or weekend trips. As soon as we get in the car, excitement increases as we start talking about what food we are craving or restaurants we want to visit. There is no better place in the world to eat and party than…
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Crab and Shrimp Etouffee
When there is not enough time to prepare Gumbo, this is a quick, great alternative dish. To save even more time, use 1 – 1/2 cups of the frozen seasoning blend in place of the onion, bell pepper, and celery. Serve this dish with a salad and French bread and you are good to go!…
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Roasted Garlic Remoulade
Directions: Cut off pointed end of garlic and place in center of foil. Combine 1 tbsp soy, 1 tbsp mayonnaise and spoon over garlic. Fold foil loosely over garlic. Bake 350 degrees for 45 minutes. Cool Squeeze pulp into blender or processor, process with remaining mayonnaise and soy sauce. Transfer to small bowl, stir in…
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DIY: Emeril’s Essence Spice
Directions: Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Source: Simmees
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Crab & Shrimp Casserole
This is great to keep can goods & rice on hand and season mix in freezer for those time you don’t know what to cook! A great dish to serve to company — just add bread & salad! Directions: Prepare rice according to package directions. Saute onion, pepper, celery in butter until tender (4-5 minutes).…