Author: Jonny

  • Not Too Shabby

    Not Too Shabby

    Those of you that know  me,  know that I am passionate about many things.  Actually, too many things.  I love to cook.  I love to garden.  I love to create crafts. I love to decorate my home and love to entertain.   I always have some type of project going and all the while working on the…

  • DIY: $7 Cedar Box Planter

    DIY: $7 Cedar Box Planter

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    Tools: Circular or Hand Saw Drill w/1/2″ Bit Crescent Wrench or Pliers Tape Measure Square Pencil & Straight Edge Materials: 3 – 6′ Cedar Dog-Ear Fence Picket 12 – 1-1/2″ Wood Screws 1 – 4′ Concrete Support Strap 4 – 1-1/2 (#40) Nuts & Bolts w/Washers Directions: Start by cutting each picket to 4ft lengths…

  • Parmesan Hash Brown Cups

    Parmesan Hash Brown Cups

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    Source: recipesquickneasy.com via Kim on Pinterest

  • Mawmaw’s Red Velvet Cake

    Mawmaw’s Red Velvet Cake

    Cake: Cream together 1/2 cup crisco and 1-1/2 cup sugar; beat 2 eggs into mixture. In seperate bowl mix 2 cups flour (sifted), 1 tbsp. cocoa, and 1/2 tsp. salt. Add (alternatly with dry ingredients) 1 cup buttermilk, 1 tsp. vanilla, and 1 – 2oz. red food coloring. Add 1 tsp. baking soda dissolved in…

  • How-To: Peel Garlic in 10 Seconds

    How-To: Peel Garlic in 10 Seconds

    [vimeo id=”29605182″ width=”620″ height=”360″]

  • Sweet Potato Casserole

    Sweet Potato Casserole

    Directions: Mix mashed sweet potatoes (or can), butter, sugar, eggs, vanilla and milk. Transfer to greased baking dish. Mix brown sugar, chopped pecans, softened butter and four. Spread over potato mixture in baking dish. Bake at 350° for 45 minutes. Source: Pam Bolan

  • Doree’s Southern Corn Pudding

    Doree’s Southern Corn Pudding

    Directions: Mix and bake at 350° until firm. Source: Doree Huffmaster    

  • DIY: Emeril’s Essence Spice

    DIY: Emeril’s Essence Spice

    Directions: Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Source: Simmees  

  • Chicken & Rice Divan

    Chicken & Rice Divan

    Directions: Cook broccoli; drain and arrange in buttered 13×9 baking dish. Spinkle with 1/2 cheese. Add chicken and season to taste with salt & pepper; top with rice. Make sauce with butter, flour, and milk in saucepan over medium heat; remove from heat and stir in lemon juice and sour cream. Mix thoroughly and pour over rice and…

  • Crab & Shrimp Casserole

    Crab & Shrimp Casserole

    This is great to keep can goods & rice on hand and season mix in freezer for those time you don’t know what to cook! A great dish to serve to company — just add bread & salad! Directions: Prepare rice according to package directions. Saute onion, pepper, celery in butter until tender (4-5 minutes).…

  • Broccoli & Cauliflower Casserole

    Cook vegetable mix; drain. Melt cheese with 1/2 stick butter (microwave). Mix with vegetable mixture & put in baking dish. Mix Ritz crackers (crushed) with 1/2 stick melted butter and pour on top of veggies. Bake 350° for 30 minutes.

  • Jiffy Banana Pudding

    Jiffy Banana Pudding

    Directions: Fold (don’t beat!) milk, Cool Whip, sour cream and pudding in mixing bowl. Layer wafers, bananas, pudding mixture; repeat. Sprinkle crumbled wafers on top.