3-Layer Cake

Directions:

1. Melt butter in saucepan, add flour and pecans.
2. Press in bottom of 13×9 baking dish.
3. Bake 350 degrees until brown.  Let cool.
4. Mix cream cheese, powdered sugar and Cool Whip until blended with mixer then spread onto the crust.
5. Beat vanilla pudding, chocolate pudding and milk until thickened.  Spread onto the cream cheese layer.
6. Top with remaining Cool Whip and if desired chocolate shavings.
7. Keep in refrigerator.

Source:  Pam Bolan, Shirley Cantrell