Tag: roux
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Mamaw’s Roux
Most recipe’s call for oil in there roux but my mother in law has always made it with just flour. Her gravies and gumbo’s are out of this world and I really think this is the secret ingredient. It takes patience but WELL worth the time and effort. I usually make more than I will…
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Sausage Jambalaya
Directions: Saute onion, pepper, garlic in butter — add flour and stir until smooth. Gradually add water & wine; stir and add remaining ingredients (except shrimp!). Bring to a boil then simmer for 25 minutes — stirring occasionally. Add shrimp and simmer for another 5 minutes. Serve over rice. Note: This is really better the next day,…