Tag: Roquefort cheese

Directions: Combine cream cheese, Italian seasoning, and pepper.  Beat at medium speed with mixer until smooth. Line a lightly oiled  6x4x2″ loaf pan with plastic wrap, leaving a 2″ overhang on each side. Spread 1/3 of the cream cheese mixture in the loaf pan, smoothing to corners. Combine the grated Gruyere cheese & pecans, spread on top…