Tag: Italian

Directions: Remove roots, tough outer leaves from leeks, leave 4 inches of dark leaves. Split in 1/2 lengthwise, wash well. Slice thinly, set aside. Saute carrots in hot oil in Dutch oven until tender crisp. Add leeks, saute 5-8 minutes. Stir in zucchini and next seven ingredients. Stir well, bring to a boil, add pasta.…