Tag: hot sauce
-

Pot Liquor Soup
When it is cold outside, this is by far my family’s favorite soup. Serve it with a good skillet of cornbread and you have a delicious, warming supper. Directions: Remove and discard stems and discolored spots from collards; rinse with cold water. Drain and tear into 1 inch pieces. Bring collards and water to cover…
-

Egg & Sausage Casserole
Directions: Press crescent rolls in 9×13 baking dish filling the bottom of dish and inside wall. Brown sausage and drain. Beat eggs, half & half seasonings. Layer sausage in bottom of baking dish and cover with egg mixture; top with cheeses. Bake 350° for 20-30 minutes. Notes: This has been my family’s Christmas brunch casserole…