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Tag: cornmeal

  • Aunt Shirley’s Mexican Cornbread

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    by

    Jonny
    in ,

    Directions: Brown beef, onion, bell pepper in saucepan. Mix cornmeal, buttermilk, soda, corn, eggs, cayenne pepper. Add oil and salt and mix. Pour 1/2 mixture into greased 13×9 dish; layer meat mixture and cheese; top with remaining cornmeal mixture. Bake 300° for 45 minutes. Source:  Shirley Cantrell