Tag: cornbread

  • Easy Black Beans and Rice

    Easy Black Beans and Rice

    Black beans and rice is a staple in our home during the work week. It’s fast, easy and delicious! Serve it with a slice of cornbread for a complete meal. Directions: Saute seasoning blend, until tender.  Add minced garlic, saute for 1 minute. Add sliced sausage & mushrooms, cook 3-5 minutes. Add black beans, salt,…

  • Cornbread Dressing

    Cornbread Dressing

    Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be ‘mushy’). Pour rich stock on top and bake at 350° for 45 minutes. Source: Lynn Stuart