Tag: buttermilk
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Pralines (Microwave)
My family loves visiting New Orleans anytime of the year and often take day or weekend trips. As soon as we get in the car, excitement increases as we start talking about what food we are craving or restaurants we want to visit. There is no better place in the world to eat and party than…
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Aunt Shirley’s Mexican Cornbread
Directions: Brown beef, onion, bell pepper in saucepan. Mix cornmeal, buttermilk, soda, corn, eggs, cayenne pepper. Add oil and salt and mix. Pour 1/2 mixture into greased 13×9 dish; layer meat mixture and cheese; top with remaining cornmeal mixture. Bake 300° for 45 minutes. Source: Shirley Cantrell