There are so many variations of hummus and I often experiment with different flavors. It is so easy and quick to make. Just throw everything in the food processor and blend. Any flavor of hummus is fantastic for a spread on sandwiches, use as a dip, or just serve with pita bread or fresh vegetables for a great snack.
Directions:
- Place all ingredients in the bowl of a food processor fitted with a steel blade and process until hummus is coarsely pureed.
Note: If mixture is too thick, use reserved chickpea liquid to thin.
Serve at room temperature or chilled.
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