This is a version of a recipe from Betty Crocker, Caramel-Glazed Apple Bread. I changed the glaze to a Hershey’s Kisses Pumpkin spice UMH!!!!
Directions:
Heat oven 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans with cooking spray or shortening.
In a large bowl, stir together apples, I cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened. Pour into pans.
Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
In a double boiler, add unwrapped pumpkin spice Hershey’s kisses and 1-3 tbsp. milk (your choice of consistency). Stir until kisses are melted. Pour over cooled breads. Enjoy!
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