My Potato Salad

For all family events, I am always asked to bring the potato salad.  Wanting to share my recipe, I finally put pen to paper and wrote down the ingredients and amounts that I used.  I really think boiling the red skinned potato’s whole with the skin on is what makes my salad a little different from everyone else’s.

Directions:

1. Rinse potato’s under running water to clean.   In a large pot, put potato’s and cover with water.  Bring to boil and cook until tender.  Peel and cut into 1-2″ pieces putting into a large mixing bowl.
2. In another pot, boil eggs following directions on my recipe for 12 minute Eggs in How To;  peel, chop and add to mixing bowl.
3. Add rest of the ingredients and stir until well combined.  Put in serving bowl and sprinkle with smoked red paprika.