McLarty’s Punch

If you are looking for a wonderful punch to serve at your next gathering, this is by far the best punch recipe in my collection.   I call it “McLarty’s Punch” named after the beautiful lady who shared this recipe with me many years ago.

Directions:

1. Heat sugar and water to dissolve sugar
2. Add frozen juices then pineapple.
3. Add almond extract.
4. 2 hours before serving pour over crushed ice and let sit.
5. Add 1 quart ginger ale per 1/2 gallon.

Source:  Mrs. McLarty