Lighter Chicken & Broccoli Alfredo

Directions:

1. Grill chicken breast on top of stove on grill pan; cut into 2 inch pieces.
2. Lay broccoli florets on baking pan, pour 1 tbsp. olive oil over the broccoli and toss with hands to coat thoroughly.
3. Roast in a 425 degree oven until crisp tender about 15-20 minutes.
4. Cook pasta in pot of boiling water according to package directions; drain, reserving some of the pasta water.
5. In medium saucepan, heat 1 tbsp. olive oil and 1 tbsp. butter over medium heat.
6. Add garlic & cook stirring frequently for 1-2 minutes.
7. Whisk in flour til smooth, whisking constantly for about 1-2 minutes.  Gradually whisk in wine; continue whisking for 1-2 minutes.
8. Add milk, broth, and Greek yogurt, bring to a boil, whisking constantly.
9. Lower heat, add pepper, nutmeg and continue cooking until thickened for about 3 minutes.
10. Add Parmesan, chicken, and broccoli to sauce.  Stir thoroughly.
11. Add pasta and toss.
12. Serve with more Parmesan cheese.

Note:  If sauce gets to thick, add pasta water to thin.

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