I dream of being one of those cooks that makes certain he/she has ALL ingredients before starting a recipe — unfortunately, I’m famous for starting something and then realizing that I don’t have what I need. This is a problem as we live about 10 miles from the nearest supermarket. Luckily, I found this chart in a magazine years back and keep it in the front of one of my cooking journals. It has saved me and many meals more than I can count — hopefully it will come in handy for you, too! Happy cooking!
Click the download button for a printable PDF version of this chart: [button color=”red” link=”http://rouxed.com/files/Need_This_Sub_This.pdf”]Download[/button]
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