Easy Black Beans and Rice

Black beans and rice is a staple in our home during the work week. It’s fast, easy and delicious! Serve it with a slice of cornbread for a complete meal.

Directions:

1. Saute seasoning blend, until tender.  Add minced garlic, saute for 1 minute.
2. Add sliced sausage & mushrooms, cook 3-5 minutes.
3. Add black beans, salt, pepper,  soy sauce , chipotle peppers and salsa.
4. Simmer for 20 minutes.
5. In the meantime, prepare yellow rice according to package directions.

Note: Drain most of the juice from your leftovers and make black bean wraps or quesadillas for lunch the next day.