Dilled Peas and Almonds

When I was growing up my sister always insisted that I eat my English peas that she prepared  from a can.  I hated them.  It was always a battle to get them down, but to please her, I always did.  When I started gardening, I decided to grow fresh peas only because I loved how they looked on the vine, not because I wanted to eat them.   BUT, what a wonderful surprise when I tasted this succulent little vegetable.   DELICIOUS and sweet!!!

Directions:

1. Cook peas and onion, covered, in a small amount of boiling salted water for 10-12 minutes or until crisp-tender.
2. Drain; return to saucepan.
3. Stir in butter, dill, salt, and pepper; heat through.
4. Sprinkle with toasted almonds and walnuts.