Cheesy Chicken Spaghetti

If you are looking for a easy, quick, tasty recipe to feed a crowd, Cheesy chicken spaghetti will fit the bill…If you are cooking for two, the leftovers are great to put in the freezer for a quick week night supper.

Directions:

1. Fill large pot with water and 1 tbsp. olive oil and 1 tbsp. salt; bring to a boil.
2. Add spaghetti noodles and cook al dente.
3. While noodles are cooking, melt 1 tbsp butter and 1 tbsp. olive oil in a cast iron skillet or skillet of your choice.
4. Add chicken strips and cook until slightly pink.
5. Add package of 3-Pepper fajita vegetables and saute for 3-5 minutes.
6. Add mushroom; saute for 3-5 minutes.
7. Add minced garlic and saute for 1 minute or until vegetables are tender and chicken strips are cooked through.
8. Add 1 can of cream of mushroom soup.
9. Add 1 can Rotel
10. Add cooked, drained spaghetti and stir thoroughly.
11. Add cheese and cook until melted.