Category: Veggies
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Rosemary Sweet Potato Wedges
A Simple and Delicious side dish. Directions: Peel sweet potato’s and cut into wedges. Put 1-2 tablespoon of olive oil onto a cookie sheet. Place potato’s on cookie sheet and roll around in the olive oil. Sprinkle with minced rosemary and salt. Bake at 375 degrees until fork tender.
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Eggplant Casserole
Easy and quick! Great with baked chicken. Directions: Peel eggplant and cut into 1-2″ pieces. Cover with water in a saucepan and boil until tender. Drain; reserving liquid. Return eggplant to saucepan; mash with a fork or potato masher. Add egg, flour, butter, poultry seasoning, sage, celery seed and parsley; stir until combined, adding reserved…
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Herbed Leek Gratin
I just can’t explain the pleasure it brings to walk out to your garden and pick something for that evenings meal. Knowing that you planted that seed and nurtured that plant until it produced something for your family is very rewarding. I found this wonderful recipe in my garden guide and recipe book, Better Homes…
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Sauteed Fresh Green Beans and Leeks
Gardening is one of the most rewarding hobbies that I have. I am still always amazed every time a flower blooms or a vegetable produces, not to mention the reward of being able to walk to my garden and decide what will be prepared for that day’s meal. Today’s meal brought me quite a surprise.…
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Southern Rice
Directions: Coat cast iron skillet with cooking spray and place over medium-high heat until hot. Add celery, onions, green pepper and 3/4 cup of the pecans. Saute until vegetables are crisp tender, stirring frequently. Stir in chicken broth and next 3 ingredients, bring to a boil. Spoon rice in shallow 2 quart dish. Add hot…
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Southern Squash Casserole
Dorothy (Dot) Freeland was one of my mothers best friends and you will find many recipes from her at Rouxed. Growing up I can remember many dinner parties with Dot’s family at our home. Sherry, her daughter, is one of my lifelong friends and we still laugh to this day because after all those dinner parties…
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Doree’s Southern Corn Pudding
Directions: Mix and bake at 350° until firm. Source: Doree Huffmaster
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Broccoli & Cauliflower Casserole
Cook vegetable mix; drain. Melt cheese with 1/2 stick butter (microwave). Mix with vegetable mixture & put in baking dish. Mix Ritz crackers (crushed) with 1/2 stick melted butter and pour on top of veggies. Bake 350° for 30 minutes.
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