Category: Salads
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Caramel Apple Salad
This is a yummy, quick and a low fat dessert! Directions: Mix all together and let set overnight in the refrigerator. Source: Shirley Cantrell
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Chickpea, Kale, and Tomato Salad
This salad is easy, healthy, and delicious! Directions: Place the chickpeas, garlic, 2 cups of water, lemon juice, and 3/4 tsp. salt in a medium saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Drain and set aside. Heat 2 tbsps olive oil in a medium skillet over medium-high heat. Add…
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Cucumber and Tomato Salad
This salad is a staple in my refrigerator during the summer. Not only is it delicious but is a great dish to use the abundance of tomato’s, cucumbers and banana peppers from my garden. This salad is great by itself but I also serve it on a lettuce bed adding walnuts and blueberries. You…
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Five Cup Fruit Salad
Directions: Combine and fold all ingredients. Chill for several hours in fridge. Source: Doree Huffmaster Note: I sometimes make this a 6 cup salad and add 1 cup chopped toasted pecans.
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Asian Slaw
This recipe is made with broccoli in lieu of cabbage. A great alternative for your everyday coleslaw recipes. Directions: Mix broccoli slaw, Ramen Noodles, green onions, sunflower seeds, almonds, and white raisins in a large mixing bowl. In a separate bowl, whisk until blended Ramen Noodles seasoning packets, sugar, rice vinegar, soy sauce, sesame oil and vegetable oil. Pour dressing…
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Orange Walnut Salad w/ Sweet and Sour Dressing
Want your guest to rave about a salad? This is the one that will get you those compliments…… I serve it with a variety of dishes. Directions: Place first four ingredients in a salad bowl. Saute walnuts in butter until brown. Before serving, toss all of the above with Sweet and Sour Dressing. Sweet and…
