Category: Main
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Crab and Shrimp Etouffee
When there is not enough time to prepare Gumbo, this is a quick, great alternative dish. To save even more time, use 1 – 1/2 cups of the frozen seasoning blend in place of the onion, bell pepper, and celery. Serve this dish with a salad and French bread and you are good to go!…
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Basted & Baked Ham
Directions: Wrap ham in heavy duty aluminum foil. Bake 6 hours in foil at 250 degrees. In the meantime, mix the rest of ingredients for basting. Open foil and pierce ham. Baste every 10-15 minutes for 2 hours. Source: Pam Bolan Note: This is my favorite way to prepare a ham. When entertaining and want…
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Chicken & Rice Divan
Directions: Cook broccoli; drain and arrange in buttered 13×9 baking dish. Spinkle with 1/2 cheese. Add chicken and season to taste with salt & pepper; top with rice. Make sauce with butter, flour, and milk in saucepan over medium heat; remove from heat and stir in lemon juice and sour cream. Mix thoroughly and pour over rice and…
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Crab & Shrimp Casserole
This is great to keep can goods & rice on hand and season mix in freezer for those time you don’t know what to cook! A great dish to serve to company — just add bread & salad! Directions: Prepare rice according to package directions. Saute onion, pepper, celery in butter until tender (4-5 minutes).…
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Sausage Jambalaya
Directions: Saute onion, pepper, garlic in butter — add flour and stir until smooth. Gradually add water & wine; stir and add remaining ingredients (except shrimp!). Bring to a boil then simmer for 25 minutes — stirring occasionally. Add shrimp and simmer for another 5 minutes. Serve over rice. Note: This is really better the next day,…
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Egg & Sausage Casserole
Directions: Press crescent rolls in 9×13 baking dish filling the bottom of dish and inside wall. Brown sausage and drain. Beat eggs, half & half seasonings. Layer sausage in bottom of baking dish and cover with egg mixture; top with cheeses. Bake 350° for 20-30 minutes. Notes: This has been my family’s Christmas brunch casserole…
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Aunt Shirley’s Four Cheese Lasagna
Directions: Brown chopped onion and bell pepper in olive oil until tender. Add tomato’s and tomato paste, bring to a boil. Add wine, garlic, ground beef, ground sausage. Cook 5-10 min. Turn heat to low then add salt, pepper, oregano, basil & parsley. Cover & simmer for 30 minutes In the meantime, put lasagna noodles…