Rouxed.com — Simply Southern Recipes, Tips, & Ideas

Category: Supper

  • Roasted Garlic Remoulade

    Roasted Garlic Remoulade

    —

    by

    Pamela
    in , ,

    Directions: Cut off pointed end of garlic and place in center of foil. Combine 1 tbsp soy, 1 tbsp mayonnaise and spoon over garlic. Fold foil loosely over garlic. Bake 350 degrees for 45 minutes.  Cool Squeeze pulp into blender or processor, process with remaining mayonnaise and soy sauce. Transfer to small bowl, stir in…

  • Cornbread Dressing

    Cornbread Dressing

    —

    by

    Pamela
    in , , ,

    Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be ‘mushy’). Pour rich stock on top and bake at 350° for 45 minutes. Source: Lynn Stuart  

  • Sweet Potato Casserole

    Sweet Potato Casserole

    —

    by

    Jonny
    in , , , ,

    Directions: Mix mashed sweet potatoes (or can), butter, sugar, eggs, vanilla and milk. Transfer to greased baking dish. Mix brown sugar, chopped pecans, softened butter and four. Spread over potato mixture in baking dish. Bake at 350° for 45 minutes. Source: Pam Bolan

  • Doree’s Southern Corn Pudding

    Doree’s Southern Corn Pudding

    —

    by

    Jonny
    in , , ,

    Directions: Mix and bake at 350° until firm. Source: Doree Huffmaster    

  • Chicken & Rice Divan

    Chicken & Rice Divan

    —

    by

    Jonny
    in , ,

    Directions: Cook broccoli; drain and arrange in buttered 13×9 baking dish. Spinkle with 1/2 cheese. Add chicken and season to taste with salt & pepper; top with rice. Make sauce with butter, flour, and milk in saucepan over medium heat; remove from heat and stir in lemon juice and sour cream. Mix thoroughly and pour over rice and…

  • Crab & Shrimp Casserole

    Crab & Shrimp Casserole

    —

    by

    Jonny
    in , ,

    This is great to keep can goods & rice on hand and season mix in freezer for those time you don’t know what to cook! A great dish to serve to company — just add bread & salad! Directions: Prepare rice according to package directions. Saute onion, pepper, celery in butter until tender (4-5 minutes).…

  • Broccoli & Cauliflower Casserole

    —

    by

    Jonny
    in , , ,

    Cook vegetable mix; drain. Melt cheese with 1/2 stick butter (microwave). Mix with vegetable mixture & put in baking dish. Mix Ritz crackers (crushed) with 1/2 stick melted butter and pour on top of veggies. Bake 350° for 30 minutes.

  • Sausage Jambalaya

    Sausage Jambalaya

    —

    by

    Jonny
    in , ,

    Directions: Saute onion, pepper, garlic in butter — add flour and stir until smooth. Gradually add water & wine; stir and add remaining ingredients (except shrimp!). Bring to a boil then simmer for 25 minutes — stirring occasionally. Add shrimp and simmer for another 5 minutes. Serve over rice. Note: This is really better the next day,…

  • Classic Green Bean Casserole

    Classic Green Bean Casserole

    —

    by

    Jonny
    in , , , ,

    Directions Mix soup, milk, soy sauce, green beans and 1/2 onions. Put in 13×9 baking dish and top with remaining onions. Bake 350° for 25 minutes. Yep, it’s that easy — enjoy!

  • Aunt Shirley’s Mexican Cornbread

    —

    by

    Jonny
    in ,

    Directions: Brown beef, onion, bell pepper in saucepan. Mix cornmeal, buttermilk, soda, corn, eggs, cayenne pepper. Add oil and salt and mix. Pour 1/2 mixture into greased 13×9 dish; layer meat mixture and cheese; top with remaining cornmeal mixture. Bake 300° for 45 minutes. Source:  Shirley Cantrell

  • Aunt Shirley’s Four Cheese Lasagna

    Aunt Shirley’s Four Cheese Lasagna

    —

    by

    Pamela
    in , ,

    Directions: Brown chopped onion and bell pepper in olive oil until tender. Add tomato’s and tomato paste, bring to a boil. Add wine,  garlic, ground beef, ground sausage.  Cook 5-10 min. Turn heat to low then add salt, pepper, oregano, basil & parsley.  Cover & simmer for 30 minutes In the meantime, put  lasagna noodles…