Category: Supper
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Oven Swiss Hamburger Steak
I always have frozen Angus burgers in my freezer for quick meals on the grill. It was raining one night and I didn’t want to go outside to grill so I decided to try my Swiss steak recipe. My husband loved it so the recipe was changed to hamburger patties in lieu of round steak.…
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Quick Linguine with Sun Dried Tomato Sauce
Do you have those day’s when going home from work and having to cook supper seems like an impossible task? Keep these ingredients on hand and you can have this prepared in about 25 minutes. Add a salad and bread and you have a terrific meal for your family. Directions: Prepare linguine according to package…
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Artichoke Chicken
If you like Artichoke Dip, you will LOVE this dish…… Directions: Preheat oven to 350 degrees. Place chicken breast between two layers of waxed paper and pound to flatten. Put chicken in a single layers in a 9×13 inch baking dish sprayed with cooking spray. Overlap if necessary. Combine other ingredients and spread evenly over…
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Parmesan Chicken
This is my go-to recipe when I want to invite company over, but don’t have much time to cook. It is great served with rice or mashed potato’s and our Orange Walnut salad. Directions: Mix Parmesan cheese, Italian bread crumbs, and garlic salt. Roll chicken breast in this mixture to coat both sides. Place in…
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Shrimp & Grits (Casserole)
If you love seafood like we do here on the Gulf Coast, you will LOVE this recipe. Shrimp and Grits is a staple at every seafood restaurant in our community and was the dish I always ordered when going out. When I came across this recipe at my friend’s Christmas party, I knew it would become…
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So-Easy Paella
My father was in the CC Camp when he was a young man. While serving, he became best friends with Manuel Mones and they stayed close until my father’s death in 1988. Manuel and his wife Lydia were from Cuba and were amazing cooks. We being Southerners and accustomed to Southern cooking, always looked forward…
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Easy Black Beans and Rice
Black beans and rice is a staple in our home during the work week. It’s fast, easy and delicious! Serve it with a slice of cornbread for a complete meal. Directions: Saute seasoning blend, until tender. Add minced garlic, saute for 1 minute. Add sliced sausage & mushrooms, cook 3-5 minutes. Add black beans, salt,…
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Pot Liquor Soup
When it is cold outside, this is by far my family’s favorite soup. Serve it with a good skillet of cornbread and you have a delicious, warming supper. Directions: Remove and discard stems and discolored spots from collards; rinse with cold water. Drain and tear into 1 inch pieces. Bring collards and water to cover…
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Crab and Shrimp Etouffee
When there is not enough time to prepare Gumbo, this is a quick, great alternative dish. To save even more time, use 1 – 1/2 cups of the frozen seasoning blend in place of the onion, bell pepper, and celery. Serve this dish with a salad and French bread and you are good to go!…
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Basted & Baked Ham
Directions: Wrap ham in heavy duty aluminum foil. Bake 6 hours in foil at 250 degrees. In the meantime, mix the rest of ingredients for basting. Open foil and pierce ham. Baste every 10-15 minutes for 2 hours. Source: Pam Bolan Note: This is my favorite way to prepare a ham. When entertaining and want…
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Quick & Easy Cole Slaw
Great on its own, but try it on a barbecue sandwich or burger! Directions: Mix all ingredients source: Scott Mitteer photo: Dopey
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Southern Squash Casserole
Dorothy (Dot) Freeland was one of my mothers best friends and you will find many recipes from her at Rouxed. Growing up I can remember many dinner parties with Dot’s family at our home. Sherry, her daughter, is one of my lifelong friends and we still laugh to this day because after all those dinner parties…