Category: Course

in Country, Lunch, Salads

Want your guest to rave about a salad? This is the one that will get you those compliments…… I serve it with a variety of dishes. Directions: Place first four ingredients in a salad bowl. Saute walnuts in butter until brown. Before serving, toss all of the above with Sweet and Sour Dressing. Sweet and…

Herbed Corn Chowder

Jan 16, 2013

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in Cast Iron, Lunch, Soups, Southern

This is a great soup for those busy day’s when everyone is going in different directions and eating meals at different times of the day. Directions: Cook bacon in cast iron skillet. Remove with slotted spoon, reserving bacon fat in skillet. Saute onion, bell pepper in bacon fat. Put all ingredients in large crock pot…

Southern Squash Casserole

Jan 15, 2013

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in Sides, Southern, Supper, Veggies

Dorothy (Dot) Freeland was one of my mothers best friends and you will find many recipes from her at Rouxed. Growing up I can remember many dinner parties with Dot’s family at our home. Sherry, her daughter, is one of my lifelong friends and we still laugh to this day because after all those dinner parties…

Quick Caramel Coffee Ring

Jan 14, 2013

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in Breakfast, Country, Sweets

This caramel coffee ring is one that I serve every year at our family Christmas Brunch. So delicious! Directions: Heat oven 375 degrees. In small saucepan, melt butter. Coat bottom & sides of ungreased 12 cup bundt pan with 2 tbsps of melted butter. Sprinkle 3 tbsps of nuts over bottom of pan. Add remaining nuts, brown…

Roasted Garlic Remoulade

Jan 11, 2013

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in Creole, Dips, Supper

Directions: Cut off pointed end of garlic and place in center of foil. Combine 1 tbsp soy, 1 tbsp mayonnaise and spoon over garlic. Fold foil loosely over garlic. Bake 350 degrees for 45 minutes. Cool Squeeze pulp into blender or processor, process with remaining mayonnaise and soy sauce. Transfer to small bowl, stir in…

3-Layer Cake

Jan 6, 2013

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in Dessert, Southern, Sweets

Directions: Melt butter in saucepan, add flour and pecans. Press in bottom of 13×9 baking dish. Bake 350 degrees until brown. Let cool. Mix cream cheese, powdered sugar and Cool Whip until blended with mixer then spread onto the crust. Beat vanilla pudding, chocolate pudding and milk until thickened. Spread onto the cream cheese layer.…

Mawmaw’s Red Velvet Cake

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in Dessert, Southern, Sweets

Cake: Cream together 1/2 cup crisco and 1-1/2 cup sugar; beat 2 eggs into mixture. In seperate bowl mix 2 cups flour (sifted), 1 tbsp. cocoa, and 1/2 tsp. salt. Add (alternatly with dry ingredients) 1 cup buttermilk, 1 tsp. vanilla, and 1 – 2oz. red food coloring. Add 1 tsp. baking soda dissolved in…

Cornbread Dressing

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in Lunch, Sides, Southern, Supper

Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be ‘mushy’). Pour rich stock on top and bake at 350° for 45 minutes. Source: Lynn Stuart

Sweet Potato Casserole

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in Dessert, Sides, Southern, Supper, Sweets

Directions: Mix mashed sweet potatoes (or can), butter, sugar, eggs, vanilla and milk. Transfer to greased baking dish. Mix brown sugar, chopped pecans, softened butter and four. Spread over potato mixture in baking dish. Bake at 350° for 45 minutes. Source: Pam Bolan

Doree’s Southern Corn Pudding

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in Country, Sides, Supper, Veggies

Directions: Mix and bake at 350° until firm. Source: Doree Huffmaster

Chicken & Rice Divan

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