Rouxed.com — Simply Southern Recipes, Tips, & Ideas

Category: Lunch

  • Orange Walnut Salad w/ Sweet and Sour Dressing

    Orange Walnut Salad w/ Sweet and Sour Dressing

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    by

    Pamela
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    Want your guest to rave about a salad?  This is the one that will get you those compliments……  I serve it with a variety of dishes. Directions: Place first four ingredients in a salad bowl. Saute walnuts in butter until brown. Before serving, toss all of the above with Sweet and Sour Dressing. Sweet and…

  • Herbed Corn Chowder

    Herbed Corn Chowder

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    Pamela
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    This is a great soup for those busy day’s when everyone is going in different directions and eating meals at different times of the day. Directions: Cook bacon in cast iron skillet. Remove with slotted spoon, reserving bacon fat in skillet. Saute onion, bell pepper in bacon fat. Put all ingredients in large crock pot…

  • Cornbread Dressing

    Cornbread Dressing

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    Pamela
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    Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be ‘mushy’). Pour rich stock on top and bake at 350° for 45 minutes. Source: Lynn Stuart  

  • Classic Green Bean Casserole

    Classic Green Bean Casserole

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    by

    Jonny
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    Directions Mix soup, milk, soy sauce, green beans and 1/2 onions. Put in 13×9 baking dish and top with remaining onions. Bake 350° for 25 minutes. Yep, it’s that easy — enjoy!