Category: Appetizers
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Nutcracker Party Pizza’s
I hosted a Nutcracker Party for many years and this recipe was always the girl’s favorite, hence the name. This is a revised version because one of the main ingredients is no longer available but this one is pretty darn close. This post is for “my girls”, I love and miss each one of you.…
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Red Pepper & Rosemary Hummus
There are so many variations of hummus and I often experiment with different flavors. It is so easy and quick to make. Just throw everything in the food processor and blend. Any flavor of hummus is fantastic for a spread on sandwiches, use as a dip, or just serve with pita bread or fresh vegetables…
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Tomato-Cheddar Spread
Directions: Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with Crackers or on sandwiches. Note: Pre-shredded cheese is NOT recommended for this recipe.
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Bloody Mary Mix
Bloody Mary’s have always been my cocktail of choice. Since our recent visit to New Orleans, I have been thinking of preparing my favorite recipe for this drink. This is by far, the very best recipe I have found and is fantastic with or without the vodka. It keeps indefinitely but I usually freeze half…
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Baked Artichoke Dip
Directions: Blend all ingredients in food processor. Pour into baking dish, bake 350 degrees for 30 minutes. Serve with crackers. Note: When I don’t have time to bake this dish, I add one package of Zesty Italian Dressing mix to ingredients; blend in food processor and serve cold.
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McLarty’s Punch
If you are looking for a wonderful punch to serve at your next gathering, this is by far the best punch recipe in my collection. I call it “McLarty’s Punch” named after the beautiful lady who shared this recipe with me many years ago. Directions: Heat sugar and water to dissolve sugar Add frozen…
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Three Cheese-Cheese Pâté
Directions: Combine cream cheese, Italian seasoning, and pepper. Beat at medium speed with mixer until smooth. Line a lightly oiled 6x4x2″ loaf pan with plastic wrap, leaving a 2″ overhang on each side. Spread 1/3 of the cream cheese mixture in the loaf pan, smoothing to corners. Combine the grated Gruyere cheese & pecans, spread on top…