Author: Pamela
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3-Layer Cake
Directions: Melt butter in saucepan, add flour and pecans. Press in bottom of 13×9 baking dish. Bake 350 degrees until brown. Let cool. Mix cream cheese, powdered sugar and Cool Whip until blended with mixer then spread onto the crust. Beat vanilla pudding, chocolate pudding and milk until thickened. Spread onto the cream cheese layer.…
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Cornbread Dressing
Directions: Boil liver, neck, etc. in 2 quart for main stock or use canned chicken broth. (See DIY: Easy Rotisserie Chicken Stock) Saute onion, celery and mix with previous ingredients (mixture should be ‘mushy’). Pour rich stock on top and bake at 350° for 45 minutes. Source: Lynn Stuart
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Aunt Shirley’s Four Cheese Lasagna
Directions: Brown chopped onion and bell pepper in olive oil until tender. Add tomato’s and tomato paste, bring to a boil. Add wine, garlic, ground beef, ground sausage. Cook 5-10 min. Turn heat to low then add salt, pepper, oregano, basil & parsley. Cover & simmer for 30 minutes In the meantime, put lasagna noodles…