Blackberry-Thyme Pork Chops

This is a quick and easy week night meal.  Feel free to substitute any fruit and jam of your choice.

Directions:

1. Put 1 tablespoon olive oil in a cast iron skillet.
2. Salt & Pepper pork chops to taste
3. Add pork chops to skillet and brown on each side.
4. Mix jam, vinegar, mustard, berries and fresh thyme; stir until combined.
5. Pour over pork chops and heat over medium heat for about 3-5 minutes.
6. Place skillet in oven that has been preheated to 350 degrees.  Finish cooking dish for 10-15 minutes.