Easy Blueberry-Pecan Muffins

This is a quick and easy muffin recipe.  Feel free to substitute the blueberries and pecans with your choice of fruit and nuts.

Directions:

1. Preheat oven to 375 degrees.  Spray a 12 muffin tin with Bakers Choice cooking spray.
2. In a small bowl, whisk together butter, eggs, milk and vanilla.
3. In a separate bowl mix whole wheat flour, sugar, baking powder, salt and cinnamon with a whisk.
4. Make a well in the center of the dry ingredients and pour the egg mixture.  Stir gently with a rubber spatula until moistened.
5. Add blueberries and pecans, combine.  Do not overmix.
6. Spoon batter into prepared muffin tins, filling about 2/3 full. (ice cream scoop if perfect for this)
7. Bake 15-20 minute or until a toothpick inserted in center of a muffin comes out clean.