Sausage Jambalaya

Directions:

1. Saute onion, pepper, garlic in butter — add flour and stir until smooth.
2. Gradually add water & wine; stir and add remaining ingredients (except shrimp!).
3. Bring to a boil then simmer for 25 minutes — stirring occasionally.
4. Add shrimp and simmer for another 5 minutes.
5. Serve over rice.

Note:
This is really better the next day, so be sure to store leftovers.