Cucumber and Tomato Salad

This salad is a staple in my refrigerator during the summer.   Not only is it delicious but is a great dish to use the abundance of tomato’s, cucumbers and banana peppers from my garden.  This salad is great by itself but I also serve it on a lettuce bed adding walnuts and blueberries.  You can also change it up a bit by using flavored vinegar’s.

Directions:

1. Put sliced cucumbers, banana peppers and cut up tomato’s into a bowl.
2. In a measuring cup add vinegar and olive oil, mix together and pour over vegetables.
3. Add salt, pepper, fresh basil and dill, stir until vegetables are coated.  Refrigerate for several hours.