Aunt Shirley’s Mexican Cornbread

Directions:

1. Brown beef, onion, bell pepper in saucepan.
2. Mix cornmeal, buttermilk, soda, corn, eggs, cayenne pepper.
3. Add oil and salt and mix.
4. Pour 1/2 mixture into greased 13×9 dish; layer meat mixture and cheese; top with remaining cornmeal mixture.
5. Bake 300° for 45 minutes.

Source:  Shirley Cantrell