Egg & Sausage Casserole

Directions:

1. Press crescent rolls in 9×13 baking dish filling the bottom of dish and inside wall.
2. Brown sausage and drain.
3. Beat eggs, half & half seasonings.
4. Layer sausage in bottom of baking dish and cover with egg mixture; top with cheeses.
5. Bake 350° for 20-30 minutes.

Notes:
This has been my family’s Christmas brunch casserole for as long as I can remember.