Potato & Gouda Cheese Casserole

For a quick, easy potato dish, this is my go to recipe. I always slice the potato’s and onion’s with my handy dandy mandolin and then just layer in a casserole dish. Make your cheese sauce, pour over your potato’s and you have a quick fantastic dish.

Directions:

1. Preheat oven to 350 degrees.
2. Slice potato’s and onion’s with a mandolin or slice by hand into thin slices.
3. Layer half of the potato’s and then a layer of onions.
4. Sprinkle 1 cup of Gouda cheese over this.
5. Repeat layers.
6. In a cast iron skillet, melt butter.
7. Add flour, stir until blended and slightly brown in color.
8. Mix together milk, sour cream, salt and pepper.
9. Stir in 1 cup Gouda Cheese and whisk until well blended and cheese melted.
10. Pour milk mixture  into your flour mixture and blend until thickened.
11. Pour over casserole.
12. Sprinkle 1/2 cup cheese on top.
13. Bake at 350 degrees for 30 minutes.